The essence of my cuisine primarily comes from the search of raw material, the achievement of pure taste extraction and the creation of well-balanced and perfectly calibrated dishes. The diversity of my culinary traditions, based both on regional and ancient flavours, has led me to come up with innovative and unique dishes.
BY GIUSEPPE FALCONE
My cooking inspiration begins with ingredients of the finest quality, which get re-elaborated with simplicity to bring out all the natural taste and please the eye, all while respecting the regional context and technical innovation. In my dishes, you will find a combination of ancient traditional tastes combined with modern elegance.