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Giuseppe Falcone
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Giuseppe Falcone

The essence of my cuisine primarily comes from the search of raw material, the achievement of pure taste extraction and the creation of well-balanced and perfectly calibrated dishes. The diversity of my culinary traditions, based both on regional and ancient flavours, has led me to come up with innovative and unique dishes.

Eat

CULINARY PHILOSPHY
BY GIUSEPPE FALCONE

My cooking inspiration begins with ingredients of the finest quality, which get re-elaborated with simplicity to bring out all the natural taste and please the eye, all while respecting the regional context and technical innovation. In my dishes, you will find a combination of ancient traditional tastes combined with modern elegance.

LOCAL<br />
PRODUCTS,<br />
SEASONAL<br />
FLAVOURS

LOCAL
PRODUCTS,
SEASONAL
FLAVOURS

BISTRÓ
ALPINO

  • BISTRO ALPINO

    Feel the magical and cosy atmosphere at Bistro Alpino where you can enjoy delicious pastas, salads, soups, Neapolitan pizzas, and much more. Open all day, this is the place to be for an après-ski aperitivo and amazing dining experience.

    Bistro menu
  • menu
  • menu
  • menu
  • menu
  • eat
  • eat
  • eat

BAR & LOUNGE.

A STYLISH YET NATURAL ATMOSPHERE, OUR BAR & LOUNGE OFFERS A GREAT SELECTION OF COCKTAILS, WINES AND BEERS.

BAR & COCKTAILS MENU

Our wine cellar has over 300 wine labels from Prosecco to Champagne, ranging from wines from all regions of Italy to the ones of the new world.
The aesthetic Cantina accommodates up to 10 people for wine tasting or private dinner.
Our Chef Stefano Granata can delight you with a bespoke menu for any occasion
For reservations, contact: [email protected]

CANTINA

PRIVATE DINNER