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STEFANO GRANATA
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STEFANO GRANATA

I was born in Lodi in 1978 and grew up in a family of restauranteurs who, from the 60’s managed their own restaurant in the same province where I was born. My early years were spent seeing my father Sergio and mother Giusi run the restaurant which underwent continuous evolution. During the early to mid 1990, while still a teenager, I would sneak into the kitchen and prepare simple dishes for my friends while playing football for a local amateur team. I subsequently started a law degree at the Catholic University of Piacenza.

In 2003, together with my sister Anna Rita, we both decided to follow in the footsteps of our parents; I started out in the kitchen while Anna Rita took orders in the restaurant. I subsequently decided to pursue my passion further, attending many haute cuisine courses in prestigious cooking schools and then moving to further refine my creativity with award winning international chefs such as Nicola Dinato and Chicco Coria.

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CULINARY PHILOSPHY
BY STEFANO GRANATA

My cooking inspiration begins with ingredients of the finest quality, which get re-elaborated with simplicity to bring out all the natural taste and please the eye, all while respecting the regional context and technical innovation. In my dishes, you will find a combination of ancient traditional tastes combined with modern elegance.

LOCAL<br />
PRODUCTS,<br />
SEASONAL<br />
FLAVOURS

LOCAL
PRODUCTS,
SEASONAL
FLAVOURS

CHAVEUR
RESTAURANT

  • BISTRO ALPINO

    Informal yet stylish, our Bistro serves Pastas, Salads, Soups and real Neapolitan pizzas baked with Sourdough Starter in an authentic wood fired oven specially built for pizzas. Open all day, the Bistro is an ideal choice for a snack, a quick bite or an early dinner without sacrificing the quality you can expect from our chefs.

    Bistro menu
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BAR & LOUNGE.

A CRISP AND NATURAL AMBIENCE FOR APRES-SKI OR "APRES-TREKK", WITH A DELICIOUS SELECTION OF COCKTAILS, BEERS, AND BUBBLES. DON'T BE ASHAMED TO ASK FOR A TISANE AFTER DINNER IF YOU DON'T WANT A RARE COGNAC.

BAR & COCKTAILS MENU

Our Wine Cellar has over 120 types of wines, proseccos
and champagnes. The aesthetic Cantina accommodates up
to 10 in an intimate candlelight ambiance for wine tasting
or private dinners. Chef Paolo can prepare a tailor made
menu for any special occasion.
For reservations, contact: [email protected]

CANTINA

PRIVATE DINNER